Tonight we’re making White Bean Chicken Chili , a cozy one-pot meal that’s ready in under an hour  and absolutely perfect for using up leftover roast chicken or turkey . It’s brothy, creamy (thanks to mashed white beans), gently spicy, and loaded with comfort. Ingredients 30 ml olive oil (2 tbsp) 1 large yellow onion, chopped 1 large jalapeño, seeded and finely chopped 5 cloves garlic, minced (about 2 tbsp) 1 tsp dried oregano 1 tsp ground cumin ½ tsp sweet paprika or c

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