These Spicy Mexican Hot Chocolate Stuffed Cookies  are rich, fudgy, and packed with cozy cinnamon heat, plus a tiny cayenne wink that makes the chocolate taste even deeper. And the best part? Each cookie is stuffed with a gooey marshmallow center  that melts like a mug of Mexican hot chocolate. The secret is freezing the marshmallows and chilling the dough so the cookies bake up thick, crackly, and dramatic (in the best way). Perfect for holiday baking, dessert trays, or any

These stunning seafood vol au vent feature flaky puff pastry recipe shells filled with a rich cream of crab, shrimp and scallops, creating a conversation-stopping dish. Learn how to make this impressively elegant yet surprisingly simple recipe that will delight your guests without the fuss. Ingredients Makes 12 Puff Pastry Shells 2 sheets frozen puff pastry (thawed), or store-bought pastry shells Infused Seafood Cream Shells from 225g shrimp (if using unpeeled shrimp) Up t

Turn up the heat and cool it right back down — all in one bite.These Spicy Shrimp Cakes  are golden, juicy, and packed with bold flavours...

I was a young boy in Ireland, when my aunt introduced me to pate. I loved it at first bite. Through the decades, nothing has changed, I...

Indulge in a zesty lemon-kissed dessert that’s like a mullet haircut: business on top, party on the bottom. Each bite is a rollercoaster...