Tortellini with Peas & Crispy Prosciutto

Imagine a plate of tender cheese tortellini, each bite bursting with rich, cheesy goodness. The tortellini are nestled in a velvety, creamy sauce that perfectly coats each piece. Bright green peas add a pop of color and a sweet, fresh flavor that complements the richness of the sauce. To top it all off, crispy prosciutto adds a delightful crunch and a savory, salty contrast that elevates the dish to a whole new level. It’s a simple yet elegant meal that’s sure to satisfy your taste buds!

Ingredients

18oz/300g Cheese Tortellini - from refrigerator section of store

285g/10oz Frozen Peas

237ml/1C Heavy Cream

237ml/1C Chicken Stock

4 Slices/2oz Prosciutto 

1 Shallot, finely chopped

1 & 1/ Tbs Unsalted Butter - more if needed

1/4 Tsp Nutmeg

1&1/2 Tsp Lemon juice

1&1/2 TBS Lemon zest 

Method

1. Add 1 Tbs of butter to large skillet to melt, once hot saute the prosciutto for about 2 minutes on each side to get crispy. Remove from pan and set aside. In the same pan add the shallots and saute for a few minutes until tender. If dry, add the extra 1/2 Tbs of butter.

2. Add the peas, tortellini, cream, chicken stock, ~1/4 tsp pepper & nutmeg. Stir well. Over medium heat, bring to a simmer for 5 minutes until pasta is cooked. Stir in lemon zest and lemon juice. Taste for seasoning, add salt as desired. 

3. To serve, chop the prosciutto and sprinkle over the pasta. 

Like it is said, pasta waits for nobody - sit, eat and enjoy!